Ingredients:
 | 1/2 Lb Butter |
| 2 Tbs Dijon Mustard |
| 1 1/2 tsp chili powder |
| 1/4 tsp basil |
| 1/4 tsp thyme |
| 1/2 tsp black pepper |
| 1/2 tsp oregano |
| 1 Tbs garlic powder |
| 1 Tsb Lawry's fish/crab powder |
| 10-12 dashes of Tabasco |
| 1 1/2 Lbs Large Shrimp in Shells (25-30 count) |
Prepares 6 servings
Preparation time: 10 minutes
Cook time: 50 minutes
| Heat all ingredients (except shrimp) in a saucepan until blended and then simmer on low heat for approximately 5 minutes. |
| Preheat oven to 375 degrees. |
| Place shrimp in shallow glass oven pan. |
| Spread sauce over shrimp, coating all shrimp. |
| Bake about 30 minutes. (Redistribute shrimp from top to bottom every 10 minutes). |
| Serve (family style) in baking pan, with bread to soak up liquid. |