Ingredients:
 | 2 (14 Oz) Artichoke Hearts, drained and chopped |
| 2 Cups Mayonnaise |
| 2 Cups (8 )z) grated Parmesan Cheese |
| 2 (6 Oz) packages frozen Crabmeat with Shrimp, thawed, drained and flaked. |
| 1/2 Cup Seasoned Bread Crumbs |
Prepares 12-14 servings
Preparation time: Not known
Cook time: Not known
| Combine first four ingredients, mixing well. |
| Spoon into a lightly greased 1 1/2 quart casserole. |
| Top with Breadcrumbs. |
| Bake for 15-20 minutes at 325 degrees. |
| Serve with crackers |