Ingredients:
 | 2 Bunches fresh Asparagus |
| 1/2 Lemon |
| 2 Cups Cheese Sauce, heated. |
| 1/2 Cup grated Gruyere Cheese |
| Salt, Pepper & Paprika to taste. |
Prepares: Unstated
Preparation time: 20 minutes
Cook time: 30 minutes
| Clean and prepare asparagus as required. |
| Place in saucepan with salted, boiling water. |
| Drop in lemon and cook 12 to 18 minutes. |
| Do not overcook. stalks should be tender, not soft. |
| Pre-heat oven to 400 degrees. |
| Drain asparagus well and cut in half. |
| Place in buttered baking dish and cover with cheese sauce. |
| Top with grated gruyere cheese. |
| Brown in oven 12 minutes. |